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Basics of Home Canning with Amanda Kostman In-Person
Presented by UW Extension Educator Amanda Kostman, MS. Food preservation is the art-and-science of creating conditions wherein food lasts longer than a few days-or-weeks after harvest. We will discuss the canning process, approved canning methods as well as tips and tricks to make your harvest last longer. If you have a pressure canner gauge, feel free to bring the gauge to get it tested.
- Date:
- Saturday, March 15, 2025
- Time:
- 1:30 PM - 2:30 PM
- Time Zone:
- Central Time - US & Canada (change)
- Location:
- Salem Meeting Room
- Audience:
- Family/All Ages
- Categories:
- Adult Family
Registration has closed.